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Burger Sliders

Burger Sliders

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About
• cooking spray • 2 pounds ground beef • 1 (1.25 ounce) envelope onion soup mix • 2 cups shredded Cheddar cheese • 0.5 cup mayonnaise • 24 dinner rolls, split • 0.5 cup sliced pickles

Recipe

  1. 1
    Gather the ingredients.
    Step 1
  2. 2
    Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
  3. 3
    Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
    Step 3
  4. 4
    Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
    Step 4
  5. 5
    Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.
    Step 5
  6. 6
    Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.
    Step 6
  7. 7
    Serve sliders with sliced pickles and enjoy!
    Step 7