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Cheeseburger Sliders

Cheeseburger Sliders

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About
• 1 pound ground beef • 0.5 onion, chopped • 2 tablespoons ketchup • 3 teaspoons Dijon mustard, divided • 3 teaspoons Worcestershire sauce, divided • 0.5 teaspoon garlic powder • salt and ground black pepper to taste • 1 (12 count) package Hawaiian bread rolls • 1 (8 ounce) package shredded Monterey Jack cheese • 0.25 cup butter • 1 tablespoon brown sugar

Recipe

  1. 1
    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
    Step 1
  2. 2
    Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Step 2
  3. 3
    Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
    Step 3
  4. 4
    Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish.
    Step 4
  5. 5
    Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
    Step 5
  6. 6
    Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.
    Step 6
  7. 7
    Mix and pour mixture over the top of the rolls.
    Step 7
  8. 8
    Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
    Step 8