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Copycat Onion Wrapped Flying Dutchman

Copycat Onion Wrapped Flying Dutchman

★7.7BM
◆8.6(2)
Community Rating
8.6
Current community rating (2 votes)
About
• 1 large white onion • ¾ pound ground beef round • 1 teaspoon Kosher salt • ½ teaspoon freshly ground black pepper • 4 slices American cheese, cut into thirds • 1/4 cup mayonnaise • 1 tablespoon ketchup • 1 teaspoon mustard • 1 tablespoon sweet pickle relish

Recipe

  1. 1
    Cut 4 1/2 -inch thick slices from the center portion of the onion and discard the smaller ends for another use. Divide beef into 4 portions and form each portion into a very thin patty.  Season patties with salt and pepper.
  2. 2
    Heat a large skillet over medium-high heat. Working in batches, add 2  onion slices to the pan and cook, undisturbed, about 2 minutes. Add 2 patties and continue to cook until golden brown, 2 to 3 minutes. Flip onion and burger patties and continue to cook until golden brown pressing the burger as it cooks.
  3. 3
    Add 2 cheese slices to the top of one onion slice and both burger patties. Place one burger on the cheese-topped onion slice and top with the second burger patty. Place remaining onion slice over burger and press down. Flip burger and cook 1 to 2 more minutes. Remove from pan and set aside. Repeat with remaining onions, burger patties and cheese.
  4. 4
    Combine mayo, ketchup, mustard, and pickle relish in a small bowl and stir well.  Serve with burgers.