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Grilled Bison Burgers

Grilled Bison Burgers

★8.6BM
◆8.8(1)
Community Rating
8.8
Current community rating (1 vote)
About
• 1 pound ground bison • 0.5 cup panko bread crumbs • 1 egg • 3 tablespoons Worcestershire sauce • 4 dashes hot sauce (such as Tabasco®) • 1 pinch granulated garlic • 1 pinch ground black pepper • olive oil cooking spray • 4 slices American cheese • 4 hamburger buns, split and toasted

Recipe

  1. 1
    Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2
    Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.
  3. 3
    Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. 4
    Sandwich patties between toasted bun halves and serve.