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Lamb Burgers

Lamb Burgers

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About
• 1 pound ground lamb • 1 tablespoon garlic powder • 1 4-inch sprig rosemary, chopped • 4 sprigs thyme, chopped • 1 pinch salt • 1 pinch ground black pepper • 3 tablespoons mayonnaise • 1 tablespoon Dijon mustard • 4 hamburger buns, split and toasted • 4 thick slices tomato • 1 cup baby mixed salad greens

Recipe

  1. 1
    Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2
    Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
    Step 2
  3. 3
    Shape mixture into 4 patties.
    Step 3
  4. 4
    Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
    Step 4
  5. 5
    Mix mayonnaise and mustard together in a small bowl.
    Step 5
  6. 6
    Spread 1 tablespoon of Dijon-mayonnaise on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.
    Step 6