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Mediterranean Ground Turkey Burgers with Olive and Feta Topping

Mediterranean Ground Turkey Burgers with Olive and Feta Topping

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About
• 1/3 cup crumbled feta • 1/3 cup chopped green olives, minced • 1/3 cup chopped black olives, minced • 1 lemon squeezed • salt and ground black pepper to taste • 1 pound ground turkey • 1/3 cup panko breadcrumbs • 1/3 cup chopped onion • 1 large egg • 1/2 cup crumbled feta • 1 lemon, zested • 2 tablespoons chopped fresh dill • 1/2 tablespoon dried oregano • 2 garlic cloves, minced • 1 tablespoon smoked paprika

Recipe

  1. 1
    Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
  2. 2
    Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
  3. 3
    Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  4. 4
    Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. 5
    Top each burger with olive and feta topping.