← Back to Menu
Mushroom Swiss Burger

Mushroom Swiss Burger

★8.4BM
◆8.0(1)
Community Rating
8.0
Current community rating (1 vote)
About
• 1.5 pounds lean ground beef • 0.5 teaspoon seasoned meat tenderizer • salt and pepper to taste • 2 teaspoons butter • 2 (4 ounce) cans sliced mushrooms, drained • 2 tablespoons soy sauce • 4 slices Swiss cheese • 6 hamburger buns

Recipe

  1. 1
    Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Step 1
  2. 2
    Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
    Step 2
  3. 3
    Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
    Step 3
  4. 4
    Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Step 4
  5. 5
    Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
    Step 5
  6. 6
    Remove patties from the grill and serve on hamburger buns.
    Step 6