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Pork Dumpling Hamburger Sliders

Pork Dumpling Hamburger Sliders

★8.1BM
◆6.1(1)
Community Rating
6.1
Current community rating (1 vote)
About
• 12 Hawaiian slider rolls • 1          bag angel hair shredded cabbage • 1/4       cup sliced green onion • 3          Tbsp. rice vinegar • 2          Tbsp. olive oil • 1/2       tsp. kosher salt • 1/4       tsp. Pepper • 1/2       cup mayonnaise • 1          Tbsp. sriracha hot sauce or more to taste • 1 1/2    lb. ground pork • 1/2       cup finely chopped green onion • 3          Tbsp. soy sauce • 2          Tbsp. sesame oil • 1          Tbsp. minced fresh ginger • 1          tsp. garlic powder • 1          tsp. kosher salt • 1/2       tsp. pepper • 1          egg, lightly beaten • 1/4       cup plain breadcrumbs • 2          Tbsp. olive oil, divided

Recipe

  1. 1
    Combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well.  Set aside in the refrigerator until ready to serve.
  2. 2
    Stir together mayonnaise and Sriracha in a small bowl and set aside.
  3. 3
    Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, and egg in a bowl and mix well. Stir in breadcrumbs until just combined. Form mixture into 12 patties, each about 3/4-inch thick.
  4. 4
    Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot.  Working in batches, add ½ of the patties to the skillet and cook until browned and cooked through, about 4 minutes on each side.
  5. 5
    Spread mayo on tops and bottoms of slider buns.  Add burger patties to bottom buns and top with slaw.  Place top bun over slaw and serve immediately.
    Step 5