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Salmon Smash Burgers

Salmon Smash Burgers

★7.9BM
◆7.3(2)
Community Rating
7.3
Current community rating (2 votes)
About
• 1 1/2 Lbs Fresh Salmon • 1 Egg, beaten • 1 tablespoon all-purpose flour • 1 tablespoon chopped Fresh Dill • 1 package Tabitha Brown's Burger Business Seasoning • 1 tablespoon Grape Seed Oil, plus more as needed

Recipe

  1. 1
    Gather all ingredients.
    Step 1
  2. 2
    Chop salmon or place in a food processor, and pulse a few times to chop.
    Step 2
  3. 3
    Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
    Step 3
  4. 4
    Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
    Step 4
  5. 5
    Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
    Step 5
  6. 6
    Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
    Step 6
  7. 7
    Serve as desired in burger buns with your favorite toppings.