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Seasoned Turkey Burgers

Seasoned Turkey Burgers

★7.1BM
◆8.0(2)
Community Rating
8.0
Current community rating (2 votes)
About
• 1.5 pounds ground turkey • 1 large egg, lightly beaten • 1 (1 ounce) package dry onion soup mix • 1.5 tablespoons soy sauce • 0.5 teaspoon ground black pepper • 0.5 teaspoon garlic powder • 6 hamburger buns, split

Recipe

  1. 1
    Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
  2. 2
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3
    Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.