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Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers

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About
• cooking spray • 2 pounds ground turkey • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry • 4 ounces feta cheese • 2 large eggs, beaten • 2 cloves garlic, minced

Recipe

  1. 1
    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2
    Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
  3. 3
    Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
    Step 3