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Vegan Black Bean Burgers

Vegan Black Bean Burgers

★6.7BM
◆6.9(1)
Community Rating
6.9
Current community rating (1 vote)
About
• 1 (15 ounce) can black beans, drained and rinsed • 3 baby carrots, grated • 0.33333334326744 cup chopped sweet onion • 0.25 cup minced green bell pepper • 1 tablespoon minced garlic • 3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste • 1 tablespoon cornstarch • 1 tablespoon warm water • 1 teaspoon chili powder • 1 teaspoon ground cumin • 1 teaspoon seafood seasoning (such as Old Bay®) • 0.25 teaspoon salt • 0.25 teaspoon ground black pepper • 2 slices whole-wheat bread, torn into small crumbs • 0.75 cup unbleached flour, or as needed

Recipe

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2
    Mash black beans in a bowl. Add carrots, onion, bell pepper, and garlic; mix well.
  3. 3
    Whisk chile-garlic sauce, cornstarch, water, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl.
  4. 4
    Stir chile-garlic sauce mixture into black bean mixture; mix in bread crumbs. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
  5. 5
    Spoon mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound; shape into burgers.
  6. 6
    Bake in the preheated oven until cooked in the center and crisp on the outside, about 10 minutes per side.