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Venison Bacon Burgers

Venison Bacon Burgers

★8.1BM
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About
• 6 slices bacon, minced • 2 tablespoons olive oil • 2 shallots, minced • 1 teaspoon minced garlic • 2 pounds ground venison • 1 tablespoon Worcestershire sauce • 1 tablespoon chopped fresh parsley • salt and pepper to taste • 1 large egg, beaten to mix • 6 hamburger buns

Recipe

  1. 1
    Gather all ingredients.
    Step 1
  2. 2
    Cook bacon in a skillet over medium heat until browned and crispy.
    Step 2
  3. 3
    Pour bacon and grease into a heatproof bowl and allow to cool.
    Step 3
  4. 4
    Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
    Step 4
  5. 5
    Mix with bacon.
    Step 5
  6. 6
    Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
    Step 6
  7. 7
    Preheat an outdoor grill for medium-high heat.
  8. 8
    Shape venison mixture into 6 patties.
    Step 8
  9. 9
    Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
    Step 9